Saturday, October 17

Cake Inspiration

I spied this cake in an issue of Portland Bride and Groom. Jocelyn from the Bakery Bar creates the cutest floral, lovebird and other unique cake designs.

I am lucky to have a baker as a best friend/bridesmaid and we've discussed doing a small 4 layer cake, alternating square and round, with a side (or two) of cupcakes! The cake will most likely be chocolate espresso stout and vanilla, with carrot cake cupcakes. Fillings, colors and design will be a last-minute detail as I change my mind constantly.
Cost of cake: ingredients, supplies, and kisses!